Mothersday 

2 Courses £28.50

3 Courses £32.50

Bottle of Prosecco for the Table (1 Bottle for a table of 6, 2 Bottles for 7-12 & 3 Bottles 13 and above )

Starter 

Curried Butternut Squash Soup, Coriander Pesto & Toasted Pumpkin Seeds (V)

King Prawn & Lobster Cocktail, Gem Lettuce, Cherry Tomatoes, Pickled Cucumber, Bloody Mary Mayo & Grated Egg with Micro Parsley (CR/E/M/MU/SD)

Crispy Fried Camembert, Bacon Jam, Hot Honey & Roquette (G/E/M/SD)

Crispy Halloumi, Fig & Roquette Salad with Hot Honey (V/G/E/M/SD)

Main Course 

Roast Sirloin

Roast Leg of Lamb 

Roast Half Chicken 

Woodland Mushroom Nutless Roast(V) 

Accompanied by Yorkshire Pudding (V/G/E), Pigs in Blankets (SD), Sage & Onion Stuffing (V/G), Leek & Bacon Stuffing, Cauliflower Cheese (V/M/MU), Maple Roast Carrots & Parsnips(V), Carrot & Swede Puree(V/M), Festive Red Cabbage(V/SD), Rustic Roasties(V) & Stock Gravy(V) 

Desserts 

Peanut Butter Smores Brownie, Chocolate Sauce & Vanilla Ice Cream (V/G/E/M) 

Sticky Toffee Pudding, Salted Caramel Sauce & Vanilla Ice Cream (V/G/E/M/SD)

Caramel Latte Crème Brulee, Vanilla Foam & Chocolate Sprinkles (E/M/SD)

Lemon Posset, Blueberry Compot & Almond Crumble (VG/E/M/SD/T)

IF YOU HAVE ANY ALLERGIES OR INTOLERANCES, PLEASE ENSURE YOU INFORM YOUR SERVER 

The Below Key indicate what allergens are in each dish.

G-GLUTEN, SD-SULPHUR DIOXIDE, F-FISH, CR-CRUSTACEANS, C-CELERY, E-EGGS, L-LUPIN, M-MILK, MO-MOLLUSCS, MU-MUSTARD, T-TREENUTS, P-PEANUTS, S-SESAME, S-SOYA