Valentines Day
Menu
£40 per head Accompanied by a Bottle of Prosecco
Starters
Accompanied by Bread & Dips
Roasted Tomato, Mascarpone & Spinach Soup (M/C/SD)
Chilli Beef Arancini, Smokey Ndjua Tomato Sauce (M/E/G/SD/C)
Fizz Battered King Prawn, Squid & Scallop, Pea Puree, Chilli & Sea Herbs (E/CR/MO/M/G/SD)
Warm Chicken Tikka, Yoghurt, Mango Salsa, Roquette, Pomegranate & Crispy Onions (M/G/MU/S/SS)
Intermediate
Mojito Granita
Main Course
Slow Cooked Blade of Beef | Balsamic Vinegar, Button Onion & Smoked Bacon Gravy | Parmesan & Parsley Mash | Roast Carrots | Granny Eadie’s Cabbage & Bacon (M|SD)
Half Roast Chicken | Zaatar Roast Potatoes |Pesto | Glazed Carrots with Crumbled Pistachio | Smoked Gravy (G/E/M/SD)
Butternut Squash Cannelloni | Tomato & Chilli Sauce | 3 Cheese & Truffle Sauce | Crispy Sage | Garlic & Olive Bread (G/SD/V/M/E/C)
Pan Seared Salmon |Coconut & Chilli Crusted Seabass Goujon | Crushed Peas | Spinach | Coconut Curry Sauce | Crispy Potatoes (F/M/SD/G/E)
Desserts
Peanut Butter Smores Brownie, Chocolate Sauce & Vanilla Ice Cream (V/G/E/M)
Sticky Toffee Pudding, Salted Caramel Sauce & Vanilla Ice Cream (V/G/E/M/SD)
Caramel Latte Crème Brulee, Vanilla Foam & Chocolate Sprinkles (M/E/V)
Lemon Posset, Blueberry Compot & Almond Crumble (V/G/E/M/SD/T)
Sharing Menu
£100 per Couple Accompanied by a Bottle of Prosecco
Starters
Accompanied by Bread & Dips
Crispy Fried Camembert | Bacon Jam | Hot Honey | Poached Pear | Crispy Bacon | Roquette (G/E/M/SD/T)
Intermidiate
Passion Fruit Mojito Granita
Main Course
Beef Wellington | Dauphinoise Potatoes | Glazed Carrots with Pistachio Crumble | Buttered Tender Stem | Cab Sav Jus (G/E/M/SD/T)
Dessert
Heart Shaped Chocolate Brownie | Chocolate & Cookie Ice Cream Sundae | Love Heart Sprinkles (G/E/M/SD/V)
The Below Key indicate what allergens are in each dish.
G-GLUTEN, SD-SULPHUR DIOXIDE, F-FISH, CR-CRUSTACEANS, C-CELERY, E-EGGS, L-LUPIN, M-MILK, MO-MOLLUSCS, MU-MUSTARD, T-TREENUTS, P-PEANUTS, S-SESAME, S-SOYA